Cooking Classes | Spirit of the Himalayas

Cooking Classes

Delicious culinary preserved for centuries

Do you want to learn how to prepare delicious Nepali and Newari cuisines? Join our cooking classes in Kathmandu Valley and get the chance to sharpen your skills and learn the secrets behind the traditional recipes!

Take exciting classes where you learn to make them

Dal Bhat – A National Dish

Dal Bhat is the quintessential cuisine of Kathmandu Valley. It is a traditional Nepali dish of boiled rice with lentils, vegetables and pickles. The vegetables used in the dish vary from region to region. Dal Bhat is a popular dish among locals and tourists alike and is served in most restaurants. It is a nutritious and delicious meal and is the most popular dish in Kathmandu Valley.

Momo Making – Dish loved by all

Momo making classes in Kathmandu Valley are popular, teaching people how to make steamed dumplings and sample a variety of momos. It is a fun and informative way of learning about the culture and cuisine of the Kathmandu Valley.

Paphar and Dhido

Phaphar and Dhido making classes in Kathmandu Valley are becoming popular. Participants learn to make traditional Nepali dishes and take home their creations. It is a great way to learn about the culture and cuisine of the Kathmandu Valley.

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